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Pepper Beef Skewers

Here's how you make Pepper Beef Skewers
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kg beef rump steak (thick rump cut into 3cm cubes)
  • 2 teaspoons black ground pepper
  • 2 tablespoons Worcestershire sauce
  • 1 cup tomato sauce
  • 1/4 teaspoon Tabasco sauce (or to taste)
  • 1 tablespoon olive oil (extra virgin)
  • 2 cloves garlic, minced
  • 1 capsicum (large red cut into 2 1/2 cm squares)
  • 2 onions (medium red onions, cut into 2 1/2 cm squares)
  • TO SERVE
  • Green salad
  • Herb leaves, of choice such as thyme or coriander
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak eight wooden skewers in water for 30 minutes or if using metal skewers, you will not need to do this.

  • Step 2: Combine the beef, pepper, Worcestershire sauce, tomato sauce, Tabasco, oil and garlic in a bowl.

  • Step 3: Thread three pieces of the meat onto each skewer, putting a piece of capsicum and onion in between each piece.

  • Step 4: Preheat the barbecue or a char-grill plate/pan over medium heat.

  • Step 5: Lightly oil the barbecue and cook skewers, turning occasionally, until lightly charred (about 2-3 minutes per side),

  • Step 6: Sprinkle the skewers with thyme or other herb/s and serve with a green salad.

We hope you enjoy this recipe!

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