Penuche
"This is Darlene Kossman's recipe. It had more butter than the other recipes; and brown sugar. She has that you can use vegetable shortening instead of butter."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (99.3 g)
- Calories 269.5
- Total Fat - 16.5 g
- Saturated Fat - 10.3 g
- Cholesterol - 43.7 mg
- Sodium - 9624 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0 g
- Sugars - 20 g
- Protein - 1.4 g
- Calcium - 36.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place first 4 ingredients in pan.
Step 2
Bring to full rolling boil stirring constantly.
Step 3
Boil 1 minute.
Step 4
Remove and beat until lukewarm.
Step 5
Add vanilla and nuts.
Step 6
Pour into heavily buttered cookie sheet.
Tips
No special items needed.
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