Penuche

12
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #38760

May 20, 2022



"This is Darlene Kossman's recipe. It had more butter than the other recipes; and brown sugar. She has that you can use vegetable shortening instead of butter."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (99.3 g)
  • Calories 269.5
  • Total Fat - 16.5 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 43.7 mg
  • Sodium - 9624 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 0 g
  • Sugars - 20 g
  • Protein - 1.4 g
  • Calcium - 36.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place first 4 ingredients in pan.

Step 2

Bring to full rolling boil stirring constantly.

Step 3

Boil 1 minute.

Step 4

Remove and beat until lukewarm.

Step 5

Add vanilla and nuts.

Step 6

Pour into heavily buttered cookie sheet.

Tips & Variations


No special items needed.