Penuche
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12
Servings
Servings
60m PT60M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
2h
Ready In
Ready In
"This is Darlene Kossman's recipe. It had more butter than the other recipes; and brown sugar. She has that you can use vegetable shortening instead of butter."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (99.3 g)
- Calories 269.5
- Total Fat - 16.5 g
- Saturated Fat - 10.3 g
- Cholesterol - 43.7 mg
- Sodium - 9624 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0 g
- Sugars - 20 g
- Protein - 1.4 g
- Calcium - 36.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Place first 4 ingredients in pan.
Step 2
Bring to full rolling boil stirring constantly.
Step 3
Boil 1 minute.
Step 4
Remove and beat until lukewarm.
Step 5
Add vanilla and nuts.
Step 6
Pour into heavily buttered cookie sheet.
Tips & Variations
No special items needed.
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