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Penuche

Here's how you make Penuche
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  • Servings: 12
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar, packed
  • 1⁄4 cup milk
  • 1⁄4 cup butter
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon vanilla
  • 1⁄2 cup wal, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 4 ingredients in pan.

  • Step 2: Bring to full rolling boil stirring constantly.

  • Step 3: Boil 1 minute.

  • Step 4: Remove and beat until lukewarm.

  • Step 5: Add vanilla and nuts.

  • Step 6: Pour into heavily buttered cookie sheet.

We hope you enjoy this recipe!

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