Pennsylvanian Dutch Light Ginger Cookies
Recipe: #28027
September 12, 2017
Categories: Desserts, Cookies, Christmas, Oven Bake, Vegetarian, Cut Out, Flour, Spices, Kosher Dairy, more
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Original is 48 servings
Ingredients
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- FOR ICING
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Nutritional
- Serving Size: 1 (24.2 g)
- Calories 105.1
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.6 mg
- Sodium - 66.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.2 g
- Sugars - 12.5 g
- Protein - 0.7 g
- Calcium - 2.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar.
Step 2
Blend in remaining ingredients. (If dough is too stiff work in milk 1 tsp. at a time.)
Step 3
Roll dough 1/8 inch thick on lightly floured surface.
Step 4
Cut into desired shapes.
Step 5
Place on ungreased cookie sheets.
Step 6
Bake 6-8 minutes.
Step 7
Cool slightly and remove from baking sheets.
Step 8
Mix all icing ingredients until smooth.
Step 9
Decorate with icing if desired
Tips
No special items needed.
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