Pennsylvanian Dutch Light Ginger Cookies

48
Servings
90m
Prep Time
6m
Cook Time
1h 36m
Ready In


""

Original recipe yields 48 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (24.2 g)
  • Calories 105.1
  • Total Fat - 4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.6 mg
  • Sodium - 66.1 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 0.2 g
  • Sugars - 12.5 g
  • Protein - 0.7 g
  • Calcium - 2.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar.

Step 2

Blend in remaining ingredients. (If dough is too stiff work in milk 1 tsp. at a time.)

Step 3

Roll dough 1/8 inch thick on lightly floured surface.

Step 4

Cut into desired shapes.

Step 5

Place on ungreased cookie sheets.

Step 6

Bake 6-8 minutes.

Step 7

Cool slightly and remove from baking sheets.

Step 8

Mix all icing ingredients until smooth.

Step 9

Decorate with icing if desired

Tips & Variations


No special items needed.

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