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Pennsylvanian Dutch Light Ginger Cookies

Here's how you make Pennsylvanian Dutch Light Ginger Cookies
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  • Servings: 48
  • Prep: 90m
  • Cook: 6m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon vinegar
  • 1 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 3/4 teaspoon soda
  • 2 1/4 cup all-purpose flour
  • FOR ICING
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons light cream (or milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar.

  • Step 2: Blend in remaining ingredients. (If dough is too stiff work in milk 1 tsp. at a time.)

  • Step 3: Roll dough 1/8 inch thick on lightly floured surface.

  • Step 4: Cut into desired shapes.

  • Step 5: Place on ungreased cookie sheets.

  • Step 6: Bake 6-8 minutes.

  • Step 7: Cool slightly and remove from baking sheets.

  • Step 8: Mix all icing ingredients until smooth.

  • Step 9: Decorate with icing if desired

We hope you enjoy this recipe!

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