Pennsylvania Dutch Ham & Bean Potpie

8
Servings
60m
Prep Time
3h
Cook Time
4h
Ready In

Recipe: #34061

January 12, 2020



"Ham beans and homemade bott boi noodles,they used canned butter beans Serve with vinegar and chopped onions I think you are going to have extra noodles"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (749.7 g)
  • Calories 973.3
  • Total Fat - 48.7 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 573 mg
  • Sodium - 2439.3 mg
  • Total Carbohydrate - 88 g
  • Dietary Fiber - 12.9 g
  • Sugars - 2.9 g
  • Protein - 50.3 g
  • Calcium - 138.3 mg
  • Iron - 7.2 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 1.6 mg

Step 1

In stock pot add ham and beans and onions with the water season

Step 2

Cook for 2 hours

Step 3

Add parsley and potatoes

Step 4

Start making noodles

Step 5

Mix water, salt and eggs with softened shortening

Step 6

Add flour

Step 7

Rollout on floured board a thin rectangle

Step 8

Cut in 1 inch rectangles

Step 9

Drop into rolling boil bean pot

Step 10

As many noodles as you want

Step 11

Cook until noodles float

Tips & Variations


No special items needed.

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