Pennsylvania Dutch Ham & Bean Potpie
"Ham beans and homemade bott boi noodles,they used canned butter beans Serve with vinegar and chopped onions I think you are going to have extra noodles"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (749.7 g)
- Calories 973.3
- Total Fat - 48.7 g
- Saturated Fat - 22.3 g
- Cholesterol - 573 mg
- Sodium - 2439.3 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 12.9 g
- Sugars - 2.9 g
- Protein - 50.3 g
- Calcium - 138.3 mg
- Iron - 7.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
In stock pot add ham and beans and onions with the water season
Step 2
Cook for 2 hours
Step 3
Add parsley and potatoes
Step 4
Start making noodles
Step 5
Mix water, salt and eggs with softened shortening
Step 6
Add flour
Step 7
Rollout on floured board a thin rectangle
Step 8
Cut in 1 inch rectangles
Step 9
Drop into rolling boil bean pot
Step 10
As many noodles as you want
Step 11
Cook until noodles float
Tips
No special items needed.