Beets & Red Cabbage Pasta
Recipe: #17209
February 07, 2015
Categories: Side Dishes, Penne, Beet Cabbage, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I saw something like this at Martha Stewart and it was very pretty, I'm taking it meatless"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (582.9 g)
- Calories 719.3
- Total Fat - 22.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 15.3 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 122.2 g
- Dietary Fiber - 23.3 g
- Sugars - 19.7 g
- Protein - 16.1 g
- Calcium - 158.1 mg
- Iron - 3.7 mg
- Vitamin C - 120.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute cabbage in oil and butter. Add onion, cook just until crunchy.
Step 2
Add nuts and beets, make sure they get hot; toss.
Step 3
Add pasta; toss and cook until coated.
Tips
No special items needed.
1 Reviews
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