Beets & Red Cabbage Pasta
Recipe: #17209
February 07, 2015
Categories: Comfort Food, Dinner, Side Dishes, Pasta, Penne, Vegetables, Beet, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Vegetarian, Kosher Dairy more
"I saw something like this at Martha Stewart and it was very pretty, I'm taking it meatless"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (582.9 g)
- Calories 719.3
- Total Fat - 22.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 15.3 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 122.2 g
- Dietary Fiber - 23.3 g
- Sugars - 19.7 g
- Protein - 16.1 g
- Calcium - 158.1 mg
- Iron - 3.7 mg
- Vitamin C - 120.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute cabbage in oil and butter. Add onion, cook just until crunchy.
Step 2
Add nuts and beets, make sure they get hot; toss.
Step 3
Add pasta; toss and cook until coated.
Tips & Variations
No special items needed.
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