Beets & Red Cabbage Pasta

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I saw something like this at Martha Stewart and it was very pretty, I'm taking it meatless"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (582.9 g)
  • Calories 719.3
  • Total Fat - 22.2 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 193.6 mg
  • Total Carbohydrate - 122.2 g
  • Dietary Fiber - 23.3 g
  • Sugars - 19.7 g
  • Protein - 16.1 g
  • Calcium - 158.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 120.2 mg
  • Thiamin - 0.5 mg

Step 1

Saute cabbage in oil and butter. Add onion, cook just until crunchy.

Step 2

Add nuts and beets, make sure they get hot; toss.

Step 3

Add pasta; toss and cook until coated.

Tips & Variations


No special items needed.

Related

Maito

This is a great and unique vegetarian pasta dish. I just used the oil and left the butter out. The beets really add to it. We tried some as is and some with a little goat cheese added, and it was really good either way!

review by:
(27 Feb 2015)