Ingredients
- 2 cups dry penne pasta
- 8 cups Swiss chard (coarsely chopped)
- 19 ounces cannellini beans (one 19 ounce can, or one 19 ounce can other white beans, drained)
- 2 tablespoon oil (olive oil)
- 1/2 cup asiago cheese, shredded
- 1 garlic cloves (smashed)
- Salt & freshly ground black pepper
How to Make
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Step 1: In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
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Step 2: Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
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Step 3: In a large serving bowl, combine remaining ingredients.
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Step 4: Add pasta mixture; toss well.
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Step 5: Season to taste and serve with more Asiago cheese to sprinkle on top.
We hope you enjoy this recipe!
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