Created by Derf on April 26, 2013
Step 1: In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
Step 2: Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
Step 3: In a large serving bowl, combine remaining ingredients.
Step 4: Add pasta mixture; toss well.
Step 5: Season to taste and serve with more Asiago cheese to sprinkle on top.