Penne With Chilli Crab & Pangrattato
"From the monthly magazine of one of our national supermarkets June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.4 g)
- Calories 871.3
- Total Fat - 39.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 65.3 mg
- Sodium - 500.1 mg
- Total Carbohydrate - 109.9 g
- Dietary Fiber - 14.7 g
- Sugars - 6.9 g
- Protein - 24.4 g
- Calcium - 137.8 mg
- Iron - 4.4 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
To make pangrattato, heat 1 tablespoon oil and butter in a frying pan over medium heat and when butter has melted, add breadcrumbs and half the garlic and cook, stirring often, for 10 minutes or until golden and transfer to a bowl and stir through rind.
Step 2
Meanwhile, cook pasta in a large pan of boiling salted water, according to packet instructions, until just tender and then drain and return to pan.
Step 3
Heat remaining oil in a frying pan over medium heat and cook onion, remaining garlic and chilli for 3 minutes or until soft and then add crab and stir until combined and cook for 2 minutes or until heated through.
Step 4
Add crab mixture to pasta along with parsley and toss to combine and sprinkle with pangrattata over pasta and serve with lemon wedges.
Tips
No special items needed.
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