Created by ImPat on January 5, 2018
Step 1: To make pangrattato, heat 1 tablespoon oil and butter in a frying pan over medium heat and when butter has melted, add breadcrumbs and half the garlic and cook, stirring often, for 10 minutes or until golden and transfer to a bowl and stir through rind.
Step 2: Meanwhile, cook pasta in a large pan of boiling salted water, according to packet instructions, until just tender and then drain and return to pan.
Step 3: Heat remaining oil in a frying pan over medium heat and cook onion, remaining garlic and chilli for 3 minutes or until soft and then add crab and stir until combined and cook for 2 minutes or until heated through.
Step 4: Add crab mixture to pasta along with parsley and toss to combine and sprinkle with pangrattata over pasta and serve with lemon wedges.