January 05, 2018
Main Dish, Shellfish, Crab meat,
Dairy, Pasta, Penne, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
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"From the monthly magazine of one of our national supermarkets June '17."
To make pangrattato, heat 1 tablespoon oil and butter in a frying pan over medium heat and when butter has melted, add breadcrumbs and half the garlic and cook, stirring often, for 10 minutes or until golden and transfer to a bowl and stir through rind.
Meanwhile, cook pasta in a large pan of boiling salted water, according to packet instructions, until just tender and then drain and return to pan.
Heat remaining oil in a frying pan over medium heat and cook onion, remaining garlic and chilli for 3 minutes or until soft and then add crab and stir until combined and cook for 2 minutes or until heated through.
Add crab mixture to pasta along with parsley and toss to combine and sprinkle with pangrattata over pasta and serve with lemon wedges.
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