Penne With Chilli Crab & Pangrattato

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From the monthly magazine of one of our national supermarkets June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (331.4 g)
  • Calories 871.3
  • Total Fat - 39.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 65.3 mg
  • Sodium - 500.1 mg
  • Total Carbohydrate - 109.9 g
  • Dietary Fiber - 14.7 g
  • Sugars - 6.9 g
  • Protein - 24.4 g
  • Calcium - 137.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 52.9 mg
  • Thiamin - 0.5 mg

Step 1

To make pangrattato, heat 1 tablespoon oil and butter in a frying pan over medium heat and when butter has melted, add breadcrumbs and half the garlic and cook, stirring often, for 10 minutes or until golden and transfer to a bowl and stir through rind.

Step 2

Meanwhile, cook pasta in a large pan of boiling salted water, according to packet instructions, until just tender and then drain and return to pan.

Step 3

Heat remaining oil in a frying pan over medium heat and cook onion, remaining garlic and chilli for 3 minutes or until soft and then add crab and stir until combined and cook for 2 minutes or until heated through.

Step 4

Add crab mixture to pasta along with parsley and toss to combine and sprinkle with pangrattata over pasta and serve with lemon wedges.

Tips & Variations


No special items needed.

Related