Penicillin Scotch Cocktail
"For when you're sick, use leftover syrup in tea if you want. Invented by Sam Ross at Milk & Honey bar in New York. My oldest kid likes scotch. lol"
Original is 1 serving
Ingredients
- Syrup
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- Cocktail
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- Garnish
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Nutritional
- Serving Size: 1 (640 g)
- Calories 882.5
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.1 mg
- Sodium - 85.3 mg
- Total Carbohydrate - 229.7 g
- Dietary Fiber - 8.5 g
- Sugars - 200.5 g
- Protein - 6.2 g
- Calcium - 104 mg
- Iron - 3.9 mg
- Vitamin C - 125.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine water, honey, and fresh ginger in a small saucepan.
Step 2
Bring to a boil, stirring occasionally, then remove from heat.
Step 3
Let cool to room temperature, about 2 hours, refrigerate overnight.
Step 4
Save the syrup for other drinks.
Step 5
Cocktail: Shake ice and scotch, lemon juice and syrup.
Step 6
Pour into glass and garnish with lemon and ginger.
Tips
No special items needed.
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