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Penicillin Scotch Cocktail

Here's how you make Penicillin Scotch Cocktail
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  • Servings: 1
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Syrup
  • 1/2 cup water
  • 1/2 cup honey
  • 1 tablespoon fresh ginger, grated, 2-inch piece
  • Cocktail
  • 2 cups ice
  • 1/4 cup scotch, blended
  • 2 tablespoons syrup
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon scotch, single malt
  • Garnish
  • 1 lemon twist
  • 1 piece sushi ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine water, honey, and fresh ginger in a small saucepan.

  • Step 2: Bring to a boil, stirring occasionally, then remove from heat.

  • Step 3: Let cool to room temperature, about 2 hours, refrigerate overnight.

  • Step 4: Save the syrup for other drinks.

  • Step 5: Cocktail: Shake ice and scotch, lemon juice and syrup.

  • Step 6: Pour into glass and garnish with lemon and ginger.

We hope you enjoy this recipe!

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