Penicillin Scotch Cocktail
Created by dienia b on January 9, 2025
- Servings: 1
- Prep Time: 1d
- Cook Time: 20m
- Recipe #44017
Ingredients
- Syrup
- 1/2 cup water
- 1/2 cup honey
- 1 tablespoon fresh ginger, grated, 2-inch piece
- Cocktail
- 2 cups ice
- 1/4 cup scotch, blended
- 2 tablespoons syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon scotch, single malt
- Garnish
- 1 lemon twist
- 1 piece sushi ginger
How to Make
-
Step 1: Combine water, honey, and fresh ginger in a small saucepan.
-
Step 2: Bring to a boil, stirring occasionally, then remove from heat.
-
Step 3: Let cool to room temperature, about 2 hours, refrigerate overnight.
-
Step 4: Save the syrup for other drinks.
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Step 5: Cocktail: Shake ice and scotch, lemon juice and syrup.
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Step 6: Pour into glass and garnish with lemon and ginger.
Nutritional Facts
- Serving Size: 1 (640 g)
- Calories 882.5
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.1 mg
- Sodium - 85.3 mg
- Total Carbohydrate - 229.7 g
- Dietary Fiber - 8.5 g
- Sugars - 200.5 g
- Protein - 6.2 g
- Calcium - 104 mg
- Iron - 3.9 mg
- Vitamin C - 125.4 mg
- Thiamin - 0.1 mg