Pecan Stuffed Sweet Potatoes
Recipe: #38416
April 03, 2022
Categories: Side Dishes, Pecan, Sweet Potato/Yam, Southern Gluten-Free, Vegan, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (290.2 g)
- Calories 413.5
- Total Fat - 21.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 740.9 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 8.4 g
- Sugars - 21.2 g
- Protein - 7.3 g
- Calcium - 139.5 mg
- Iron - 8 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit
Step 2
Cut 2 large sweet potatoes that have been baked until soft
Step 3
Scrape out filling into a bowl
Step 4
Save some of the nuts for topping
Step 5
Mash with everything and put back into shells after sprinkling the nuts on top
Step 6
Bake 20 minutes in 425 degrees Fahrenheit
Tips
No special items needed.
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