Pecan Stuffed Sweet Potatoes

2
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38416

April 03, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (290.2 g)
  • Calories 413.5
  • Total Fat - 21.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 0 mg
  • Sodium - 740.9 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 8.4 g
  • Sugars - 21.2 g
  • Protein - 7.3 g
  • Calcium - 139.5 mg
  • Iron - 8 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees Fahrenheit

Step 2

Cut 2 large sweet potatoes that have been baked until soft

Step 3

Scrape out filling into a bowl

Step 4

Save some of the nuts for topping

Step 5

Mash with everything and put back into shells after sprinkling the nuts on top

Step 6

Bake 20 minutes in 425 degrees Fahrenheit

Tips & Variations


No special items needed.

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