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Pecan Stuffed Sweet Potatoes

Here's how you make Pecan Stuffed Sweet Potatoes
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  • Servings: 2
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup pecans,chopped
  • 3 tablespoons maple syrup
  • 1/2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoons ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons margarine
  • 1 pound sweet potatoes, baked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit

  • Step 2: Cut 2 large sweet potatoes that have been baked until soft

  • Step 3: Scrape out filling into a bowl

  • Step 4: Save some of the nuts for topping

  • Step 5: Mash with everything and put back into shells after sprinkling the nuts on top

  • Step 6: Bake 20 minutes in 425 degrees Fahrenheit

We hope you enjoy this recipe!

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