Pecan Sandies Cookies

20
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #38783

May 23, 2022



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Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (34 g)
  • Calories 179.9
  • Total Fat - 13.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 24.4 mg
  • Sodium - 81.4 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.3 g
  • Protein - 2.2 g
  • Calcium - 11 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a large mixing bowl

Step 2

Add the butter and brown sugar.

Step 3

Beat with an electric mixer until light and fluffy.

Step 4

Add the flour, cinnamon, and vanilla extract. Continue mixing

Step 5

Scraping down the sides as needed to make sure all of the flour is combined.

Step 6

Chill the dough in the fridge for 30 minutes.

Step 7

Preheat the oven to 325 F

Step 8

Line baking sheets with parchment paper.

Step 9

Once dough is chilled

Step 10

Remove from the fridge and, using your hands, roll into 1- to 2-inch dough balls (this recipe should yield 20).

Step 11

Make sure to form them carefully, as the dough is quite dry and crumbly.

Step 12

Place the balls onto the parchment paper, spacing them 2 inches apart.

Step 13

Using your palm or the bottom of a floured glass, gently press down to flatten slightly.

Step 14

Bake in the oven until golden, about 15 minutes.

Tips & Variations


No special items needed.

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