Pecan Sandies Cookies
Recipe: #38783
May 23, 2022
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 179.9
- Total Fat - 13.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 24.4 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.8 g
- Sugars - 5.3 g
- Protein - 2.2 g
- Calcium - 11 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl
Step 2
Add the butter and brown sugar.
Step 3
Beat with an electric mixer until light and fluffy.
Step 4
Add the flour, cinnamon, and vanilla extract. Continue mixing
Step 5
Scraping down the sides as needed to make sure all of the flour is combined.
Step 6
Chill the dough in the fridge for 30 minutes.
Step 7
Preheat the oven to 325 F
Step 8
Line baking sheets with parchment paper.
Step 9
Once dough is chilled
Step 10
Remove from the fridge and, using your hands, roll into 1- to 2-inch dough balls (this recipe should yield 20).
Step 11
Make sure to form them carefully, as the dough is quite dry and crumbly.
Step 12
Place the balls onto the parchment paper, spacing them 2 inches apart.
Step 13
Using your palm or the bottom of a floured glass, gently press down to flatten slightly.
Step 14
Bake in the oven until golden, about 15 minutes.
Tips
No special items needed.
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