Pecan Balls

72
Servings
40m
Prep Time
12m
Cook Time
52m
Ready In

Recipe: #32702

June 23, 2019



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Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (9.5 g)
  • Calories 50.1
  • Total Fat - 3.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.8 mg
  • Sodium - 22.6 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 0.6 g
  • Calcium - 3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F

Step 2

In a large bowl, beat butter till fluffy

Step 3

Beat in sugar and salt

Step 4

Beat in vanilla

Step 5

Beat in as much flour as you can, then stir in the rest

Step 6

Stir in pecans

Step 7

Shape slightly rounded teaspoons of the dough into balls and place 1 inch apart on an ungreased baking sheet

Step 8

Bake for about 12 minutes, or until the bottoms are just beginning to brown

Step 9

Transfer to wire racks to cool

Step 10

Sprinkle with powdered sugar and/or edible glitter

Tips & Variations


No special items needed.

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