Peas With Rice (Bazella W Riz)
Recipe: #20140
July 14, 2015
Categories: Ground Beef, Peas, Middle Eastern, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Kosher Meat, more
"This is a topping that is served over rice and fideos, with hamburger and peas and carrots. They have canned but I think you could use frozen."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.2 g)
- Calories 266.3
- Total Fat - 17 g
- Saturated Fat - 5 g
- Cholesterol - 67.3 mg
- Sodium - 684.2 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.8 g
- Sugars - 3.2 g
- Protein - 20.5 g
- Calcium - 30.4 mg
- Iron - 2.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
Step 2
Add the garlic and meat.
Step 3
Stir on medium heat until the meat is cooked.
Step 4
Add the peas and carrots to the pot after draining them from the water in the can.
Step 5
Add salt, black pepper and the tomato paste then add enough water (or save the vegetable liquid) to cover the pot ingredients.
Step 6
Cover the pot and let it simmer for 20 min on low heat.
Step 7
Serve with vermicelli rice.
Tips
No special items needed.
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