Ingredients
- 30 ounces peas and carrots, save liquids (2 cans - 15 oz each)
- 1 pound ground beef
- 1 yellow onion, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste
- 2 tablespoons oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
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Step 2: Add the garlic and meat.
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Step 3: Stir on medium heat until the meat is cooked.
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Step 4: Add the peas and carrots to the pot after draining them from the water in the can.
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Step 5: Add salt, black pepper and the tomato paste then add enough water (or save the vegetable liquid) to cover the pot ingredients.
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Step 6: Cover the pot and let it simmer for 20 min on low heat.
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Step 7: Serve with vermicelli rice.
We hope you enjoy this recipe!
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