Peas With Onions & Mushrooms

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #30773

October 23, 2018

Categories: Side Dishes, Dairy, Vegetables, Peas, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Essy dish"

Original recipe yields 4 servings

Metric US

Ingredients

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3 tablespoons butter
1/2 cup onions, chopped
1/4 pound mushrooms, sliced

1 package (16 ounce) frozen peas
1/2 teaspoon salt
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (181.1 g)
Calories 144.5
Total Fat - 9.2 g
Saturated Fat - 5.6 g
Cholesterol - 22.9 mg
Sodium - 675.6 mg
Total Carbohydrate - 12.3 g
Dietary Fiber - 3.7 g
Sugars - 4 g
Protein - 4 g
Calcium - 47.8 mg
Iron - 1.2 mg
Vitamin C - 5 mg
Thiamin - 0.1 mg

Step 1

Heat butter add onions . Add mushrooms . Add peas

Step 2

Season, cover

Step 3

Cook until warmed

Tips & Variations

No special items needed.

Tags : Side Dishes

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