Pearl Bailey Zucchini And Corn Casserole
Recipe: #43682
September 22, 2024
Categories: Casseroles, Side Dishes, Corn, Southern, Vegan, Canned Tomatoes, Zucchini Vegan Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 103.5
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 423.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 3.2 g
- Sugars - 5.2 g
- Protein - 3.7 g
- Calcium - 21.4 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything in a margarine and Pam sprayed 9x13 casserole.
Step 2
She added a cup of water I'm not.
Step 3
Cover and bake for 40 minutes at 350 degrees F.
Tips
No special items needed.
1 Reviews
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