Pearl Bailey Zucchini And Corn Casserole
Created by dienia b on September 22, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43682
Ingredients
- 2 cups zucchini, diced (2)
- 1 cup onion, diced
- 15 ounces tomatoes, diced (1 can)
- 1 clove garlic, smashed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 30 ounces corn, undrained (2 cans)
How to Make
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Step 1: Mix everything in a margarine and Pam sprayed 9x13 casserole.
-
Step 2: She added a cup of water I'm not.
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Step 3: Cover and bake for 40 minutes at 350 degrees F.
Nutritional Facts
- Serving Size: 1 (193 g)
- Calories 103.5
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 423.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 3.2 g
- Sugars - 5.2 g
- Protein - 3.7 g
- Calcium - 21.4 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg