Pear Honey
"A colonial recipe adapted from the Michie Tavern in Charlottesville"
Original is 160 servings
Ingredients
Nutritional
- Serving Size: 1 (14.3 g)
- Calories 25.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 6.5 g
- Protein - 0 g
- Calcium - 1.2 mg
- Iron - 0 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix pears and sugar in a large pot and boil 30 minutes.
Step 2
Add pineapple and cook 15 minutes longer. Seal in jars
Tips
- 10 8-ounce canning jars
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