December 14, 2018
Condiments, Fruit, Pear,
Southern, Canning/Preserving more
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"A colonial recipe adapted from the Michie Tavern in Charlottesville"
Mix pears and sugar in a large pot and boil 30 minutes.
Add pineapple and cook 15 minutes longer. Seal in jars
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.