Peanut Butter Tea Muffins 1940

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #39491

September 07, 2022



"1940's muffins."

Original is 12 servings
  • Dry Ingredients
  • Wet Ingredients

Nutritional

  • Serving Size: 1 (69.4 g)
  • Calories 199.6
  • Total Fat - 12.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 90.4 mg
  • Sodium - 233.6 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.1 g
  • Protein - 5.4 g
  • Calcium - 121.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

In large bowl, whisk flour with salt, baking powder, and sugar.

Step 3

Melt shortening and peanut butter together in microwave.

Step 4

Cool.

Step 5

In another bowl, mix milk, egg, peanut butter and shortening, adding all at once.

Step 6

Stir just until dry ingredients are moistened.

Step 7

Fill Pam sprayed greased muffin pans two-thirds full.

Step 8

Bake in hot oven (400°) 25 minutes.

Tips


No special items needed.

1 Reviews

QueenBea

I made these using coconut oil instead of shortening and it worked perfectly. I also added chocolate chips. Hubby loved these, thx for sharing this recipe here.

5.0

review by:
(6 Mar 2024)

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