Peanut Butter Tea Muffins 1940
"1940s muffins"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84.4 g)
- Calories 250.6
- Total Fat - 12.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 90.4 mg
- Sodium - 277.8 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 3.5 g
- Sugars - 5.1 g
- Protein - 7.4 g
- Calcium - 126.3 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
In large bowl
Step 3
Whisk flour with salt, baking powder, and sugar
Step 4
Melt shortening and peanut butter together in microwave
Step 5
Cool
Step 6
In another bowl
Step 7
Mix milk, egg, peanut butter and shortening
Step 8
Add all at once
Step 9
Stir just until dry ingredients are moistened
Step 10
Fill Pam sprayed greased muffin pans two-thirds full
Step 11
Bake in hot oven (400°) 25 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
