Peanut Butter Tea Muffins 1940
"1940's muffins."
Original is 12 servings
Ingredients
- Dry Ingredients
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- Wet Ingredients
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Nutritional
- Serving Size: 1 (69.4 g)
- Calories 199.6
- Total Fat - 12.5 g
- Saturated Fat - 5 g
- Cholesterol - 90.4 mg
- Sodium - 233.6 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.9 g
- Sugars - 5.1 g
- Protein - 5.4 g
- Calcium - 121.2 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In large bowl, whisk flour with salt, baking powder, and sugar.
Step 3
Melt shortening and peanut butter together in microwave.
Step 4
Cool.
Step 5
In another bowl, mix milk, egg, peanut butter and shortening, adding all at once.
Step 6
Stir just until dry ingredients are moistened.
Step 7
Fill Pam sprayed greased muffin pans two-thirds full.
Step 8
Bake in hot oven (400°) 25 minutes.
Tips
No special items needed.
1 Reviews
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