Peanut Butter Tea Muffins 1940

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #39491

September 07, 2022



"1940s muffins"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (84.4 g)
  • Calories 250.6
  • Total Fat - 12.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 90.4 mg
  • Sodium - 277.8 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.1 g
  • Protein - 7.4 g
  • Calcium - 126.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F

Step 2

In large bowl

Step 3

Whisk flour with salt, baking powder, and sugar

Step 4

Melt shortening and peanut butter together in microwave

Step 5

Cool

Step 6

In another bowl

Step 7

Mix milk, egg, peanut butter and shortening

Step 8

Add all at once

Step 9

Stir just until dry ingredients are moistened

Step 10

Fill Pam sprayed greased muffin pans two-thirds full

Step 11

Bake in hot oven (400°) 25 minutes.

Tips & Variations


No special items needed.

Tags : Muffins

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