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Peanut Butter Tea Muffins 1940

Here's how you make Peanut Butter Tea Muffins 1940
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dry Ingredients
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1/4 cup sugar
  • Wet Ingredients
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup peanut butter, melted
  • 1/4 cup shortening, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In large bowl, whisk flour with salt, baking powder, and sugar.

  • Step 3: Melt shortening and peanut butter together in microwave.

  • Step 4: Cool.

  • Step 5: In another bowl, mix milk, egg, peanut butter and shortening, adding all at once.

  • Step 6: Stir just until dry ingredients are moistened.

  • Step 7: Fill Pam sprayed greased muffin pans two-thirds full.

  • Step 8: Bake in hot oven (400°) 25 minutes.

We hope you enjoy this recipe!

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