Peanut Butter Snickers Brownies
"These brownies are fudgy rich with Snickers candy bar chunks in every bite. I usually make these around Halloween time with leftover Snickers bars but anytime is a good time for these, don't bother with any icing you won't need any for these!"
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 173.6
- Total Fat - 11.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 35.9 mg
- Sodium - 108.9 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 6.6 g
- Protein - 3.8 g
- Calcium - 35.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray.
Step 2
Place butter in a saucepan; heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time beating well after each egg addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Mix in chopped Snickers.
Step 3
Transfer to pan. Drop dollops of peanut butter over the batter. Using a knife, swirl peanut butter into brownies.
Step 4
Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack then slice into squares.
Tips
No special items needed.