Peanut Butter Pie
Recipe: #600
October 16, 2011
Categories: Desserts, 5 Ingredients Or Less, Game/Sports Day, July 4th, Labor Day, Mothers Day, Chocolate, Pies, more
"One of my mother's standby recipes from long ago. You may use either a pastry crust or graham cracker crust, depending on personal tastes."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (129.4 g)
- Calories 614.3
- Total Fat - 38.4 g
- Saturated Fat - 25.8 g
- Cholesterol - 15.6 mg
- Sodium - 220.3 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 1.3 g
- Sugars - 57.9 g
- Protein - 8.6 g
- Calcium - 37.8 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine peanut butter, powdered sugar and cream cheese. Beat until smooth.
Step 2
Fold in Cool Whip.
Step 3
Pour into the pie shell
Step 4
Refrigerate for at least one hour.
Step 5
To serve, warm hot fudge in microwave or stove top.
Step 6
Drizzle hot fudge over pie, garnish with Marichino cherries. This is sweet and rich so you may want to serve small pieces and seconds if desired.
Tips
No special items needed.
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