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Peanut Butter Pie

Here's how you make Peanut Butter Pie
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  • Servings: 7
  • Prep: 10m
  • Cook: 1m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie shell (prebaked)
  • 1/2 cup peanut butter (smooth, room temperature)
  • 3/4 cup powdered sugar
  • 3 ounces cream cheese
  • 12 ounces frozen whipped topping (Cool Whip)
  • 1/4 cup chocolate sauce (fudge sauce)
  • Maraschino cherries, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine peanut butter, powdered sugar and cream cheese. Beat until smooth.

  • Step 2: Fold in Cool Whip.

  • Step 3: Pour into the pie shell

  • Step 4: Refrigerate for at least one hour.

  • Step 5: To serve, warm hot fudge in microwave or stove top.

  • Step 6: Drizzle hot fudge over pie, garnish with Marichino cherries. This is sweet and rich so you may want to serve small pieces and seconds if desired.

We hope you enjoy this recipe!

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