Peanut Butter & Oatmeal Rounds
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Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 121.2
- Total Fat - 6.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 36.2 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.1 g
- Sugars - 6.7 g
- Protein - 3.4 g
- Calcium - 17.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until combined.
Step 2
Add granulated sugar, brown sugar, baking powder, and baking soda.
Step 3
Beat until combined, scraping sides of bowl occasionally.
Step 4
Beat in eggs and vanilla until combined.
Step 5
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Step 6
Stir in rolled oats and peanuts.
Step 7
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
Step 8
Bake in a 375F oven about 10 minutes or until edges are lightly browned.
Step 9
Transfer cookies to wire rack and let cool.
Tips & Variations
No special items needed.
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