Peanut Butter & Oatmeal Rounds

60
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #32695

June 23, 2019



""

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (31.3 g)
  • Calories 121.2
  • Total Fat - 6.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 36.2 mg
  • Sodium - 59.1 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6.7 g
  • Protein - 3.4 g
  • Calcium - 17.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until combined.

Step 2

Add granulated sugar, brown sugar, baking powder, and baking soda.

Step 3

Beat until combined, scraping sides of bowl occasionally.

Step 4

Beat in eggs and vanilla until combined.

Step 5

Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

Step 6

Stir in rolled oats and peanuts.

Step 7

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Step 8

Bake in a 375F oven about 10 minutes or until edges are lightly browned.

Step 9

Transfer cookies to wire rack and let cool.

Tips & Variations


No special items needed.

Related