Peanut Butter Marshmallow Pie

6-8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Peanut butter lovers make this!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (142.8 g)
  • Calories 630.7
  • Total Fat - 47.6 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 69 mg
  • Sodium - 371.7 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 27.2 g
  • Protein - 15.6 g
  • Calcium - 81.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.

Step 2

In another medium bowl, with an electric mixer, beat the cream cheese, confectioners sugar and peanut butter until smooth. Fold in the marshmallow creme, then fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie.

Step 3

Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Tips & Variations


No special items needed.

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