Peanut Butter Marshmallow Pie

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #24299

July 07, 2016



"Peanut butter lovers make this!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (142.8 g)
  • Calories 630.7
  • Total Fat - 47.6 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 69 mg
  • Sodium - 371.7 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 27.2 g
  • Protein - 15.6 g
  • Calcium - 81.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.

Step 2

In another medium bowl, with an electric mixer, beat the cream cheese, confectioners sugar and peanut butter until smooth. Fold in the marshmallow creme, then fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie.

Step 3

Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Tips


No special items needed.

0 Reviews

You'll Also Love