July 07, 2016
Comfort Food, Desserts, Dairy,
Nuts/Seeds, Peanut, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Entertaining, July 4th, Labor Day, Summer, Refrigerator, Vegetarian, Pies more
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"Peanut butter lovers make this!"
In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.
In another medium bowl, with an electric mixer, beat the cream cheese, confectioners sugar and peanut butter until smooth. Fold in the marshmallow creme, then fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie.
Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
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