Peanut Butter Fingers

96
Servings
90m
Prep Time
8m
Cook Time
1h 38m
Ready In


""

Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (9.1 g)
  • Calories 32.8
  • Total Fat - 1.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.2 mg
  • Sodium - 909.2 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.2 g
  • Protein - 0.5 g
  • Calcium - 3.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine shortening, ,peanut butter, sugars, and egg.

Step 2

Blend in flour, baking soda, baking powder and salt.

Step 3

Cover and chill 1 hour.

Step 4

Heat oven to 375.

Step 5

Using a star plate in cookie press, form 2 1/2 inch fingers on an ungreased cookie sheet.

Step 6

Bake 8 to 10 minutes, or until set.

Step 7

Once cookies are cool, dip one end in melted chocolate, and then in chopped peanuts.

Tips & Variations


No special items needed.