Peanut Butter Crumb Cake
Recipe: #14049
August 28, 2014
Categories: Desserts, Cakes, Peanut, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, more
"From Libbies old newspaper clipping, its a pretty cake, Rita suggested in bundt pan"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (163.8 g)
- Calories 547.4
- Total Fat - 19.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 78.3 mg
- Sodium - 508.9 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 2 g
- Sugars - 52.7 g
- Protein - 10.4 g
- Calcium - 60.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together brown sugar, flour, and salt.
Step 2
Cut in butter and peanut butter until texture is like cornmeal. Take out 2/3 cup of this crumb mixture. Set aside.
Step 3
To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
Step 4
Beat and pour into a greased pan. Sprinkle with reserved crumbs.
Step 5
Bake at 375°F for about 30 minutes or until done (Rita said 50 minutes).
Tips
No special items needed.
0 Reviews
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