Peanut Butter Crumb Cake
Created by dienia b on August 28, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14049
Ingredients
- 2 cups brown sugar
- 2 1/2 cups all-purpose flour (sifted)
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1/2 cup peanut butter
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 tablespoon water
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Mix together brown sugar, flour, and salt.
-
Step 2: Cut in butter and peanut butter until texture is like cornmeal. Take out 2/3 cup of this crumb mixture. Set aside.
-
Step 3: To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
-
Step 4: Beat and pour into a greased pan. Sprinkle with reserved crumbs.
-
Step 5: Bake at 375°F for about 30 minutes or until done (Rita said 50 minutes).
Nutritional Facts
- Serving Size: 1 (163.8 g)
- Calories 547.4
- Total Fat - 19.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 78.3 mg
- Sodium - 508.9 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 2 g
- Sugars - 52.7 g
- Protein - 10.4 g
- Calcium - 60.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg