Peanut Butter Cream Cheese Brownies
24
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33463
October 02, 2019
Categories: Comfort Food, Desserts, Cookies, Dairy, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Game/Sports Day, Potluck, Vegetarian, Bars, Chocolate more
"From Beaverton Bakery my all time favorite brownies. everyone loves and some have requested recipe"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.2 g)
- Calories 162.4
- Total Fat - 5.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.6 mg
- Sodium - 55 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.5 g
- Sugars - 25.8 g
- Protein - 2.1 g
- Calcium - 10.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine and mix til blended cream cheese, vanilla and milk.
Step 2
Gradually add powder sugar. beat light & fluffy
Step 3
Stir in peanut butter
Step 4
Spread over 9x13 pan brownies.
Step 5
Heat hot fudge topping, drizzle over frosting
Step 6
Chill then cut into bars
Tips & Variations
No special items needed.