Peanut Butter Cream Cheese Brownies

24
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From Beaverton Bakery my all time favorite brownies. everyone loves and some have requested recipe"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (39.2 g)
  • Calories 162.4
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 5.6 mg
  • Sodium - 55 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 25.8 g
  • Protein - 2.1 g
  • Calcium - 10.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine and mix til blended cream cheese, vanilla and milk.

Step 2

Gradually add powder sugar. beat light & fluffy

Step 3

Stir in peanut butter

Step 4

Spread over 9x13 pan brownies.

Step 5

Heat hot fudge topping, drizzle over frosting

Step 6

Chill then cut into bars

Tips & Variations


No special items needed.

Related