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25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Peanut Brittle Cookies
24
Servings
Servings
25m PT25M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
37m
Ready In
Ready In
""
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (49.1 g)
- Calories 147.1
- Total Fat - 8.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 50.1 mg
- Sodium - 142.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.6 g
- Sugars - 8.9 g
- Protein - 3.2 g
- Calcium - 20.1 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Line 2 cookie sheets with foil and grease the foil; set aside.
Step 2
In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds.
Step 3
Add brown sugar, baking powder, and baking soda. Beat until combined
Step 4
Beat in egg and vanilla until combined.
Step 5
Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Step 6
Stir in the rolled oats, chopped chocolate, and 1/2 cup of the crushed peanut brittle.
Step 7
Drop dough by rounded teaspoon 2 inches apart onto the prepared cookie sheets. Flatten each mound slightly.
Step 8
Bake in a 350 degree F oven for 8 minutes.
Step 9
Remove cookie sheet from oven.
Step 10
Sprinkle with remaining 1/2 cup crushed peanut brittle, carefully pressing in slightly.
Step 11
Bake for 4 to 5 minutes longer or until edges are lightly browned.
Step 12
Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; cool.
Tips & Variations
No special items needed.
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