Peanut Brittle Cookies
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (49.1 g)
- Calories 147.1
- Total Fat - 8.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 50.1 mg
- Sodium - 142.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.6 g
- Sugars - 8.9 g
- Protein - 3.2 g
- Calcium - 20.1 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line 2 cookie sheets with foil and grease the foil; set aside.
Step 2
In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds.
Step 3
Add brown sugar, baking powder, and baking soda. Beat until combined
Step 4
Beat in egg and vanilla until combined.
Step 5
Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Step 6
Stir in the rolled oats, chopped chocolate, and 1/2 cup of the crushed peanut brittle.
Step 7
Drop dough by rounded teaspoon 2 inches apart onto the prepared cookie sheets. Flatten each mound slightly.
Step 8
Bake in a 350 degree F oven for 8 minutes.
Step 9
Remove cookie sheet from oven.
Step 10
Sprinkle with remaining 1/2 cup crushed peanut brittle, carefully pressing in slightly.
Step 11
Bake for 4 to 5 minutes longer or until edges are lightly browned.
Step 12
Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; cool.
Tips
No special items needed.
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