Peaches In Raspberry Wine Sauce
"Recipe source: Fresh from the Farmer's Market cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (161.3 g)
- Calories 77.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.6 g
- Sugars - 16.4 g
- Protein - 0.8 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over high heat combine the water, wine and sugar and bring to a simmer, stirring to dissolve sugar and then simmer until reduced to 1/2 cup. Remove from heat and refrigerate until cold
Step 2
In a food processor or blender puree the raspberries and then press through a sieve into a bowl, discarding solids. Stir in the cold wine syrup and cointreau (or other liqueur) and put back in refrigerator to chill.
Step 3
To serve, place 2 tablespoons of the syrup in each of 8 balloon wineglasses. Peel peaches and slice. Divide peaches among the filled wine glasses.
Tips
No special items needed.
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