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Peaches In Raspberry Wine Sauce

Here's how you make Peaches In Raspberry Wine Sauce
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  • Servings: 8
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1 cup white wine
  • 1/3 cup sugar
  • 1 cup raspberries
  • 1 tablespoon cointreau
  • 4 white peaches
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over high heat combine the water, wine and sugar and bring to a simmer, stirring to dissolve sugar and then simmer until reduced to 1/2 cup. Remove from heat and refrigerate until cold

  • Step 2: In a food processor or blender puree the raspberries and then press through a sieve into a bowl, discarding solids. Stir in the cold wine syrup and cointreau (or other liqueur) and put back in refrigerator to chill.

  • Step 3: To serve, place 2 tablespoons of the syrup in each of 8 balloon wineglasses. Peel peaches and slice. Divide peaches among the filled wine glasses.

We hope you enjoy this recipe!

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