Peaches In Raspberry Wine Sauce
Created by ellie on June 11, 2023
- Servings: 8
- Prep Time: 3h
- Cook Time: 10m
- Recipe #40944
Ingredients
- 1 cup water
- 1 cup white wine
- 1/3 cup sugar
- 1 cup raspberries
- 1 tablespoon cointreau
- 4 white peaches
How to Make
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Step 1: In a saucepan over high heat combine the water, wine and sugar and bring to a simmer, stirring to dissolve sugar and then simmer until reduced to 1/2 cup. Remove from heat and refrigerate until cold
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Step 2: In a food processor or blender puree the raspberries and then press through a sieve into a bowl, discarding solids. Stir in the cold wine syrup and cointreau (or other liqueur) and put back in refrigerator to chill.
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Step 3: To serve, place 2 tablespoons of the syrup in each of 8 balloon wineglasses. Peel peaches and slice. Divide peaches among the filled wine glasses.
Nutritional Facts
- Serving Size: 1 (161.3 g)
- Calories 77.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.6 g
- Sugars - 16.4 g
- Protein - 0.8 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg