Peaches Foster Fondue
Recipe: #27734
August 20, 2017
Categories: Desserts, Peach, Christmas, New Years, Fondue Gluten-Free, No Eggs, Vegetarian, Alcohol, more
"Use cubes of angel food, pound cake or shortbread cookies for dipping ."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.9 g)
- Calories 353.5
- Total Fat - 17.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 46.2 mg
- Sodium - 8.7 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 1.6 g
- Sugars - 46.3 g
- Protein - 1.3 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 52.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and slice peaches.
Step 2
In a sauté pan over high heat, melt butter and brown sugar together until bubbling.
Step 3
Squeeze in orange and lemon juices and stir.
Step 4
Add rum, watching for flames.
Step 5
Sprinkle in cinnamon and wait until foster sauce bubbles again.
Step 6
Add half of the sliced peaches, stir for one minute and remove from heat.
Step 7
At the end of the cooking process, stir in whipping cream and pour into a fondue pot.
Step 8
Serve with the remaining sliced peaches.
Tips
No special items needed.
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