Peaches Foster Fondue

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Use cubes of angel food, pound cake or shortbread cookies for dipping ."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (170.9 g)
  • Calories 353.5
  • Total Fat - 17.3 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 46.2 mg
  • Sodium - 8.7 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 46.3 g
  • Protein - 1.3 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 52.3 mg
  • Thiamin - 0 mg

Step 1

Peel and slice peaches.

Step 2

In a sauté pan over high heat, melt butter and brown sugar together until bubbling.

Step 3

Squeeze in orange and lemon juices and stir.

Step 4

Add rum, watching for flames.

Step 5

Sprinkle in cinnamon and wait until foster sauce bubbles again.

Step 6

Add half of the sliced peaches, stir for one minute and remove from heat.

Step 7

At the end of the cooking process, stir in whipping cream and pour into a fondue pot.

Step 8

Serve with the remaining sliced peaches.

Tips & Variations


No special items needed.

Tags : Desserts

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