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Peaches Foster Fondue

Here's how you make Peaches Foster Fondue
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds peaches (6 peaches)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • Orange juice (of 1/2 orange)
  • Lemon juice (of 1/2 lemon
  • 4 tablespoons rum (optional)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons whipping cream
  • Angel food cake, for dipping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and slice peaches.

  • Step 2: In a sauté pan over high heat, melt butter and brown sugar together until bubbling.

  • Step 3: Squeeze in orange and lemon juices and stir.

  • Step 4: Add rum, watching for flames.

  • Step 5: Sprinkle in cinnamon and wait until foster sauce bubbles again.

  • Step 6: Add half of the sliced peaches, stir for one minute and remove from heat.

  • Step 7: At the end of the cooking process, stir in whipping cream and pour into a fondue pot.

  • Step 8: Serve with the remaining sliced peaches.


We hope you enjoy this recipe!

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