Peaches & Cream Pie

8
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"This is very good and mellow. Great in the summer!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.8 g)
  • Calories 257.2
  • Total Fat - 10 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 16.2 mg
  • Sodium - 131.2 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 25.5 g
  • Protein - 5 g
  • Calcium - 53.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.1 mg

Step 1

Arrange peaches in pastry shell.

Step 2

Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.

Step 3

Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.

Step 4

Sprinkle brown sugar over top and slip under the broiler until melted.

Step 5

Cool to slightly warm before serving.

Tips & Variations


No special items needed.

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