October 02, 2017
Desserts, Fruit, Peach,
Kid Pleaser, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Summer, Vegetarian, Pies more
Add toRecipe Book
Add toShopping List
"This is very good and mellow. Great in the summer!"
Arrange peaches in pastry shell.
Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
Sprinkle brown sugar over top and slip under the broiler until melted.
Cool to slightly warm before serving.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.