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Peaches & Cream Pie

Here's how you make Peaches & Cream Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 7 1/2 ounce pie pastry (1 crust, 9-inch unbaked)
  • 3 cups peaches (peeled, sliced)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • Cinnamon, pinch
  • Salt, pinch
  • 1/4 cup brown sugar
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange peaches in pastry shell.

  • Step 2: Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.

  • Step 3: Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.

  • Step 4: Sprinkle brown sugar over top and slip under the broiler until melted.

  • Step 5: Cool to slightly warm before serving.

We hope you enjoy this recipe!

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