Peaches & Cream Pie
Created by Fizzybrat on October 2, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 50m
- Recipe #28301
Ingredients
- 7 1/2 ounce pie pastry (1 crust, 9-inch unbaked)
- 3 cups peaches (peeled, sliced)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- Cinnamon, pinch
- Salt, pinch
- 1/4 cup brown sugar
- 1 cup sour cream
How to Make
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Step 1: Arrange peaches in pastry shell.
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Step 2: Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
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Step 3: Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
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Step 4: Sprinkle brown sugar over top and slip under the broiler until melted.
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Step 5: Cool to slightly warm before serving.
Nutritional Facts
- Serving Size: 1 (134.8 g)
- Calories 257.2
- Total Fat - 10 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.2 mg
- Sodium - 131.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.2 g
- Sugars - 25.5 g
- Protein - 5 g
- Calcium - 53.9 mg
- Iron - 0.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg