
Peach Schnapps Squares With Warmed Peaches
Servings
Prep Time
Cook Time
Ready In
Recipe: #28306
October 02, 2017
Categories: Desserts, Cakes, Fancy/Entertaining, Alcohol, Fruit, Peach, Christmas, Entertaining, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Kosher Dairy more
"A lovely dessert for a summer dinner."
Ingredients
- FOR CRUST
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- FOR FILLING
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- FOR WARMED PEACHES
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Nutritional
- Serving Size: 1 (320.6 g)
- Calories 887.2
- Total Fat - 45.8 g
- Saturated Fat - 27 g
- Cholesterol - 179.6 mg
- Sodium - 445.9 mg
- Total Carbohydrate - 109 g
- Dietary Fiber - 3.1 g
- Sugars - 66.9 g
- Protein - 10.9 g
- Calcium - 84.3 mg
- Iron - 1.5 mg
- Vitamin C - 95.4 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 °F. Grease a 9 inch spring form pan.
Step 2
Crust: In a food processor, pulse all ingredients until a crumbly texture. Press into prepared pan and bake for 20 minutes.
Step 3
Filling: With electric beaters, beat cream cheese until light and fluffy.
Step 4
Beat in sugar, vanilla and 2 Tbsp of peach schnapps.
Step 5
Reduce speed to low and add eggs, one at a time.
Step 6
While crust is still hot, stir remaining 2 Tbsp of schnapps into peach jam and spread over hot crust.
Step 7
Pour cheesecake mixture over jam and bake for 30 minutes.
Step 8
Allow to cool to room temperature, then chill completely before slicing.
Step 9
For warm peaches, stir butter and sugar over medium heat.
Step 10
Add peaches and peach liqueur.
Step 11
Serve on or beside slices of cheesecake.
Tips & Variations
No special items needed.