Peach Schnapps Squares With Warmed Peaches

8
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"A lovely dessert for a summer dinner."

Original recipe yields 8 servings
OK
  • FOR CRUST
  • FOR FILLING
  • FOR WARMED PEACHES

Nutritional

  • Serving Size: 1 (320.6 g)
  • Calories 887.2
  • Total Fat - 45.8 g
  • Saturated Fat - 27 g
  • Cholesterol - 179.6 mg
  • Sodium - 445.9 mg
  • Total Carbohydrate - 109 g
  • Dietary Fiber - 3.1 g
  • Sugars - 66.9 g
  • Protein - 10.9 g
  • Calcium - 84.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 95.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 °F. Grease a 9 inch spring form pan.

Step 2

Crust: In a food processor, pulse all ingredients until a crumbly texture. Press into prepared pan and bake for 20 minutes.

Step 3

Filling: With electric beaters, beat cream cheese until light and fluffy.

Step 4

Beat in sugar, vanilla and 2 Tbsp of peach schnapps.

Step 5

Reduce speed to low and add eggs, one at a time.

Step 6

While crust is still hot, stir remaining 2 Tbsp of schnapps into peach jam and spread over hot crust.

Step 7

Pour cheesecake mixture over jam and bake for 30 minutes.

Step 8

Allow to cool to room temperature, then chill completely before slicing.

Step 9

For warm peaches, stir butter and sugar over medium heat.

Step 10

Add peaches and peach liqueur.

Step 11

Serve on or beside slices of cheesecake.

Tips & Variations


No special items needed.

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