Created by Fizzybrat on October 2, 2017
Step 1: Preheat oven to 350 °F. Grease a 9 inch spring form pan.
Step 2: Crust: In a food processor, pulse all ingredients until a crumbly texture. Press into prepared pan and bake for 20 minutes.
Step 3: Filling: With electric beaters, beat cream cheese until light and fluffy.
Step 4: Beat in sugar, vanilla and 2 Tbsp of peach schnapps.
Step 5: Reduce speed to low and add eggs, one at a time.
Step 6: While crust is still hot, stir remaining 2 Tbsp of schnapps into peach jam and spread over hot crust.
Step 7: Pour cheesecake mixture over jam and bake for 30 minutes.
Step 8: Allow to cool to room temperature, then chill completely before slicing.
Step 9: For warm peaches, stir butter and sugar over medium heat.
Step 10: Add peaches and peach liqueur.
Step 11: Serve on or beside slices of cheesecake.